6 Ways to Make Study From Home Less Bored And More Productive

 6 Ways to Make Study From Home Less Bored And More Productive


 

Comments

Post a Comment

Popular posts from this blog

11 Tips How to Memorize Fast

Image
 11 Tips How to Memorize Fast This quick memorization method will be very useful for those of you who want to improve your ability to remember things. This quick way to memorize is very simple. However, the impact will be very good for your thinking ability. 1. Repeating information This quick way to memorize this one might be considered a cliche for some people. But, repeating information or lessons to face exams at school or work, is an effective fast way of memorizing. Not only that but repeating information can also improve short-term memory skills. 2. Write down information The second quick way to memorize is to rewrite what you have to memorize. For example, you have to present your achievements to your boss. Just write down your achievements first on paper. By rewriting the information you want to memorize, your memory will be sharpened even more. 3. Forget the “overnight speeding system” The overnight race system is an old-fashioned and ineffective way of quic...
Read more

Vegetable Noodle Soup Recipe to Eat After Studying

Image
 Vegetable Noodle Soup Recipe to Eat After Studying Hi, who here likes to eat noodle soup? This time I want to share the recipe for vegetable soup noodles (eat vegetables to be healthy), let’s read the recipe: Vegetable noodle soup recipe Material: 800 ml water 100 gr dry egg noodles, soak in warm water 3 stalks of green mustard, cut into pieces 1/2 carrot, diced 1 clove garlic, coarsely chopped 1 tbsp fish sauce 1 tsp chicken stock powder 1/4 tsp salt 1 tbsp fried red onion Oil for frying How to make: 1. Heat oil, saute garlic until fragrant. 2. Add carrots and mustard greens. move. 3. Pour water, add fish sauce, chicken stock powder, and salt. 4. Enter the noodles, cook until cooked. 5. Remove, sprinkle with fried shallots, serve warm. You can add eggs on top<3 Inspired by: Griya Kuliner  
Read more